We love this recipe. It has lots of variations and can be adapted to whatever your family prefers. You can add any ingredients or extra spice that your family enjoys to this casserole. (Green peppers, green chiles, black olives, tomatoes, etc) I sometimes add cooked shredded chicken to this recipe. It freezes well and is great wrapped in tortillas. Enjoy! Mexican Layered Casserole ¼ cup water 1 onion (chopped) 1 clove garlic (minced) 2 c. spinach (chopped) 1 Can Ranch…
I have made this easy banana bread recipe for many years and it is a family favorite around here. I decided to try to adapt it to make a gluten free version. It turned out great, in fact my husband actually liked the GF version better! Give it try and let me know what you think! Butter for greasing pans 2 1/3 cups of Baking Mix (such as bisquick or this homemade version) I used Maple Grove Farms Baking Mix…
Fall is my favorite time of the year. Cooler weather inspires me to get in the kitchen and bake. Here is a yummy recipe I hope you will enjoy! Pumpkin Crunch 15 oz can pumpkin; or, 2 cups fresh pumpkin puree 12 oz evaporated milk (or you can use cream) 1 1/2 cups sugar 3 eggs 1 1/2 teaspoons cinnamon 1 box dry cake mix (yellow, white, or spice cake) *I use a gluten free cake mix 1 cup melted…