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Pumpkin Crunch

Pumpkin Crunch

Fall is my favorite time of the year. Cooler weather inspires me to get in the kitchen and bake. Here is a yummy recipe I hope you will enjoy! Pumpkin Crunch 15 oz can pumpkin; or, 2 cups fresh pumpkin puree 12 oz evaporated milk (or you can use cream) 1 1/2 cups sugar 3 eggs 1 1/2 teaspoons cinnamon 1 box dry cake mix (yellow, white, or spice cake)      *I use a gluten free cake mix 1 cup melted…

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